Read on to find out what beery delights we're bringing to CBR 2019.

We couldn’t choose, so we’re bringing everything! I’m just going to jump right in with the beer…

 

Collaboration Brews:

Collaboration with Tap Social Movement ‘Stop Wafflin’ On You Doughnut’ a 5.5% Pastry Stout with actual waffles and doughnuts in the brew. It’s thick, chewy and on the sweet side. Only available on tap, not suitable for Vegans as it contains lactose.

Last collaboration is a heavy hitter, 10% Mocha Imperial Stout ‘Stay Grounded’ in collaboration with Pharmacie Coffee Roasters. It’s our second collab with them after our Coffee Pale Ale ‘Mashed & Wired’. It’s dark, it’s decadent and it’s abundant in rich coffee & chocolate flavours from the Ywangan beans. Available in 440ml can & on tap. Vegan friendly.

 

Pre-Release:

‘#NoFilter’ our 5.3% Kellerbier will officially be released after CBR but we’re bringing it with us in 440ml can and on tap. Apricot & lemony goodness, crisp sweetness and a dry finish with a nod to the traditional, locally brewed malty lager. Hazy and unfiltered.​ Suitable for Vegans.

 

Back once again:

SNAKE OIL! Our 7.5% DIPA will be making an appearance at CBR again this year, with all the stone fruit, over-ripe mango and crisp bitterness we gave you last year. We’ll only be brewing this once in 2019 so don’t miss out. Available in 440ml can & on tap. Vegan friendly.

 

New(ish) release:

Smoke on the Porter has bold smoky flavours with an intensely smooth mouthfeel and some serious complexity. You’ve got roasted malt, caramel and spice with a hint of umami. 6% smoked rye porter. Vegan. Available in 440ml can & on tap.

 

We’ll be on stand 98 with games, merch, banter and most importantly…all the beer! Come say hello, we’re looking forward to sharing a pint with you. (Not actually sharing one pint between us, unless that’s your thing…)

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