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Maggs’ Mild Bread
If you don’t like bread and/or beer you’ve come to the wrong place. If you’ve got no Mild to hand, you can substitute for Good Old Boy or Mister Chubb’s.
Makes 1 loaf.
Ingredients:
500g Strong Flour
15g Salt
55ml Olive Oil
20g Fresh Yeast
275ml WBB Maggs’ Mild
METHOD
- Slightly warm the beer up to about 30 degrees C, add the yeast and mix until dissolved.
- Mix all ingredients in a large bowl or mixer. If using a mixer, jump to instruction 4.
- Knead well with your hands and knuckles until the dough is elastic, smooth and shiny.
- Cover with cling film and leave to rise for an hour.
- Line a baking tin with baking parchment and mould the dough into a round. Place on tin.
- Preheat your oven to 220 degrees C, then leave the dough to rise for a further 30 minutes-1 hour.
- Place in the over for 20-25 minutes.
- Remove from oven, tap the bottom with your knuckles – if it sounds hollow. it’s ready!
- Cool on wire rack.
TRY SOMETHING NEW
Click on an image below to take you straight to one of our other delicious recipes. As always if you give them a go at home make sure to tag us @westberksbrew and #WBBrecipes with your creations on any of our social channels.
Cheers!
