Get ready for a mouth-wateringly delicious pudding (I’m already drooling just thinking about this classic dessert…). Shaun has created a sumptuous sticky toffee pudding with a seriously rich sauce to boot.

This is another dish that’s available to order in the Taproom and is so popular we thought you’d like to give it a go at home. If you’ve not tried it yet, here’s your chance, order in some Maggs’ Mild online or pop in to our shop and enjoy a pint whilst you whip this up.

 

Sticky Toffee Pudding

Servings: 8-12

Preparation time: 10 minutes

Infusion time: 30 minutes

Cooking time: 40 minutes

Total time: 1 hour 20 minutes

 

Ingredients:

200g dried dates

200g dried prunes

500ml Maggs’ Mild

200ml water

350g caster sugar

3 eggs

500g self raising flour

40g baking powder

2.5 teaspoons bicarbonate of soda

METHOD

  1. Put prunes, dates, beer & water in a pan on a low heat for 30 minutes
  2. Add bicarbonate of soda so it foams up
  3. Blitz in the blender until it forms a fine paste
  4. Beat eggs and sugar until fluffy
  5. Slowly whisk in the beer & fruit mixture into the egg mixture until combined
  6. In another bowl, thoroughly mix the flour and baking powder
  7. Slowly add spoonfulls of the dry ingredients into the wet until you have a smooth mixture
  8. Fold in to a baking tin and bake at 160 degrees C for 40minutes or until a skewer comes out clean

Now on to the sticky toffee sauce…

Sticky Toffee Sauce

Cooking time: 20 minutes

 

Ingredients:

200g butter

200g soft dark brown sugar

200ml Maggs’ Mild (enough left in the bottle for you to have a slurp whilst you cook…bonus)

400ml double cream

METHOD

  1. Put butter, sugar & beer in a pan and bring to the boil
  2. Turn down the heat and let simmer for 15 minutes
  3. Add double cream and whisk until combined

Enjoy!

If you give this recipe a go, we’d love to see your creations and hear your comments, use the #WBBrecipe to join the discussion on Twitter, Instagram & Facebook @westberksbrew

Recipe: Shaun Cheyney

Images: Phil Hardman Photography

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