RENEGADE LAGER YORKSHIRE PUDDING
These puffs of delight always seem to cause trouble in the kitchen so Head Chef Shaun Cheyney has come up with a fool proof recipe and tips to create the most delicious of Yorkie puds to go with this years festive feast. Renegade Lager is a winner with all sorts of dishes as the delicate citrus flavours don’t overpower the palate, but who knew you could also use it in the recipe as well?!
Renegade Lager Yorkshire Pudding
Servings: 6-10 depending on tray size
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
330ml Renegade Lager (1 can)
Throw a little water on to the oven base before you close the door to create a little steam. This helps them rise a little more than normal.
Look out for another addition to your Christmas table next week with Mister Swifts Gravy.
Its rich, thick and full of flavour.
Click on an image below to take you straight to one of our other delicious recipes. As always if you give them a go at home make sure to tag us @westberksbrew and #WBBrecipes with your creations on any of our social channels.
Images by Phil Hardman Photography