Temperature checks and log for all staff on a daily basis. Temperatures to be logged on the rota and kept on file. Staff with symptoms will not be allowed to work and advised to go home and quarantine for 14 days.
WBB will provide face masks & gloves for staff use if they wish to. Hand sanitiser will be in plentiful supply in all staff areas. Staff to have staggered start and finish times where possible. Safe working practices adhering to social distancing guidance at all times, especially in the close confines of the kitchen.
Readily available hand sanitiser throughout the Taproom on tables as well as in the kitchen and back of house areas. All tables and chairs to be sanitised between uses. All push plates and door handles to be sanitised every 30 minutes. Toilets & sinks to be sanitised every 30 minutes. All staff mandated to sanitise their hands every 30 minutes as a minimum requirement.
All condiments to be available in single use disposable sachets or cups
All customers must be seated at a table. Booking is advised. All customers will order and pay at tables and have table service. Wherever possible customers will be encouraged to use an order and pay APP at their tables to minimise staff / customer contact (APP coming soon..).
Adults will be advised upon booking or being seated that children aged 12 or under must be accompanied at all times.
Clear signage to aid flow of people to and from the loos. Every other hand basin to be blocked of. Hand soap and sanitiser available at all basins in the loos. Regular 30-minute toilet and sink sanitation. 30-minute sanitation of all locks, push plates and door handles.
All tables and chairs to be spaced at minimum of 1.5 metres apart, 2 meters where possible
If there is a queue for the outside bar, there will be flags to mark a space and clear signage showing which way to queue
No cash payments. Contactless payments where possible and all credit card machines to be sanitised every 30 minutes.
All bookings must provide a phone number / email address upon booking and will be kept on file in compliance with current GDPR legislation
We are running a booking slot system. Customer’s must vacate their table after 2 hours for us to sanitise and prepare for the next customer.