Whats on – Feb

Here's what we have in store for you...

Where to begin… It’s been a busy start to the year and it’s not calming down anytime soon!

We’ve been brewing some awesome collaboration brews with Tap Social Movement and Solvay Society plus we’ve got plenty more coming up this year so keep an eye out for limited edition specials coming your way.


One of last years specials will be back before you know it! It’s strong, it’s fruity and it’s full of mangoeyness…any guesses?


Let’s get onto the events side of things, we’re already spoiling you with beery choices.

Who’s joining us at CBR 2019 from 21st – 23rd?! Another year of awesome breweries, food and music, and we’ve got a ridiculously great beer selection coming with us including our collaboration with Solvay Society ‘Biere Brut’. It’s not a Brut IPA…


Taproom happenings:

12th – Our Head Chef Shaun Cheyney is showcasing his culinary talents with an exclusive five course menu matched with our beers. More information and tickets here.

16th – Public Brewery Tour day. Learn how we create beer from malt, hops, water and yeast whilst you enjoy a pint or two. Tickets and info here.

19th – Movie Night. Join us in the Taproom for a showing of Pretty Woman with hotdogs and popcorn. More info to follow so please keep an eye on our socials.

20th – Quiz night. £5 entry includes your first pint and the winning team receives a case of beer! Need to know more? Click here.

As well as all of this we’ll be showing all of the 6 Nations games on our Projector.​


#NoFilter Kellerbier 5.3%

Apricot & lemony goodness, crisp sweetness and a dry finish with a nod to the traditional locally brewed malty lager. Hazy and unfiltered.

Don’t compare yourself to the idealized images we see everyday. Take away the filter, we’re all human.​

Stay Grounded Mocha Imperial Stout 10%

Dark as a lunar eclipse, this decadent mocha imperial stout is abundant with rich coffee & chocolate flavours derived from the Ywangan beans, roasted almond aromas and a significant bitterness. Why not try and put some away for next year and see how the flavours to evolve.​

Life should be experienced moment by moment, stay centered and connected to the environment.